michelle victoria 1 Comment Changing Habits, GMO-GE Information, Industrial food practices
Going GMO free…. After reading about the possible health effects of Monsanto’s genetically modified corn April Dávila did some research and then decided to go “Monsanto-free” for a month. You can read her story at Yes magazine (a great magazine if you don’t know about it). What she discovered was that this was not such
michelle 1 Comment GMO-GE Information, Industrial food practices
Let Your Voice be Heard-GE Salmon could become a reality. This is something that we all need to pay attention to, and stop….The FDA is considering approving GE (genetically engineered) salmon for human consumption. I don’t know about you, but I like my salmon to be 100% salmon, with no genes from other species…. “The
michelle victoria No Comment Changing Habits, Farmers Markets, Gardens and Farms, Recipes, Sustainable Agriculture
This Sunday is the Santa Fe Farmers Market 15th annual Farm Tour. Four farms that are members of the Santa Fe Farmers Market will open their gates for all of us to come for a visit. For most of the day you can drive through beautiful Northern New Mexico, between Santa Fe and Taos, visit
michelle victoria 1 Comment Changing Habits, Gardens and Farms, GMO-GE Information, Industrial food practices, Sustainable Agriculture
Commercial agriculture is a major contributor to greenhouse gases, as are most elements of the current food system in the U.S. today. Our food system just doesn’t work. Not for the small towns that have disappeared as farmers move away after losing their farms. Not for the soil that is being depleted and the topsoil
michelle victoria No Comment Changing Habits, Farm to Table, Farmers Markets, Films to see, GMO-GE Information, Industrial food practices, Restaurants, Sustainable Agriculture, Video Clips
I am once again watching movies to select what we will be showing for the Santa Fe Farmers Market Film Series, which starts back up again in January. I just saw a great one on where our food comes from called Deconstructing Supper. The film follows chef John Bishop, who owns the five star restaurant
michelle victoria No Comment Changing Habits, Farmers Markets, GMO-GE Information, Los Angeles, Recipes
This was completely inspired after shopping at the Santa Monica farmers market and the amazing potatoes that I found there from the Weiser family farm. If you are lucky enough to have a local farmers market to shop at experiment with some new produce that you maybe do not usually buy or that you maybe have never
michelle victoria No Comment Changing Habits, Farmers Markets, Gardens and Farms, GMO-GE Information, Industrial food practices, Sustainable Agriculture, Sustainable Businesses
A recent article on AOL discussed whether buying organic was really worthwhile. It also spoke of a back lash against organic as stories come out about companies being labeled organic that really are not, and also doubts if organic means healthier. I see shopping organic as an important aspect of living sustainably for what it
michelle victoria 3 Comments Changing Habits, Cleaning Products, Farmers Markets, Films to see, Gardens and Farms, Recycling, Restaurants, Sustainable Agriculture, Transportation
There is a wonderful film called No Impact Man (and there is a book version as well) that came out fairly recently about a N.Y. city family that spends a year exploring what it means to live without making any impact on the earth. They went to an extreme that most of us would never
michelle victoria No Comment Changing Habits, Gardens and Farms, GMO-GE Information, Industrial food practices, Sustainable Agriculture
Here is a great piece from treehugger.com about GMOS’s. The main point of the story is why have Americans accepted the massive inclusion of genetically modified food in our food supply, without much of a fight. And I will add, why has our government been complicit in this. Last week in India the release of genetically
michelle victoria 1 Comment Changing Habits, Films to see, Gardens and Farms
This is a story of inspiration that grew from one family’s recognition that our food supply is not secure. In 2001 there was a recall of taco shells that the Dervaes family ate. The recall was because GMO corn was used that had not been certified for human consumption. The realization that such a ‘mistake’