michelle No Comment Activism, Changing Habits, GMO-GE Information, Industrial food practices, Santa Fe, Sustainable Agriculture
I have not been as active here at SmartLifeways as I would have liked to be over the last months, actually for most of 2012, but it has all been for good productive work in other areas. But…now here in New Mexico a bill has been introduced to require labeling of food containing GMO’s. If
michelle victoria No Comment Changing Habits, GMO-GE Information, Industrial food practices, Sustainable Agriculture
We have watched the oil spilling, no gushing is more accurate from the exploded deepwater drilling rig. We cannot see what is spewing from Fukushima, but we know that it is dangerous and potentially deadly. We see these events in the news yet there is something else potentially equally dangerous, and maybe even worse, and that
michelle victoria 1 Comment Changing Habits, GMO-GE Information
I am in the process of organizing a last minute rally in Santa Fe, NM to participate in the Millions Against Monsanto -Rally for Our Right To Know. This is an event to bring attention to the widespread use (and rapidly growing) of genetically modified organisms (GMO’s) in our food supply. These are the “Rally
michelle victoria No Comment Body Care Products, Changing Habits, Farmers Markets, Gardens and Farms, GMO-GE Information, Sustainable Agriculture
I doubt that there are many of us who do not recognize the increasing influence of big business that has been creeping into the political process over the last decades. The most recent election was a free for all when it came to campaign contributions, and for many of these contributions we the public are
michelle victoria 2 Comments Changing Habits, Climate Change, Sustainable Agriculture, Sustainable Businesses, Sustainable Energy
Today was the official beginning of the 21st Bioneers conference. We were welcomed by Joanne Campbell a Coast Miwok Elder, one of the indigenous people from this area for thousands of years. Sometimes I think that we forget what a young nation we are and that there are many who may be far wiser than
michelle victoria 1 Comment Changing Habits, GMO-GE Information, Industrial food practices
Going GMO free…. After reading about the possible health effects of Monsanto’s genetically modified corn April Dávila did some research and then decided to go “Monsanto-free” for a month. You can read her story at Yes magazine (a great magazine if you don’t know about it). What she discovered was that this was not such
michelle victoria 1 Comment Changing Habits, Gardens and Farms, GMO-GE Information, Industrial food practices, Sustainable Agriculture
Commercial agriculture is a major contributor to greenhouse gases, as are most elements of the current food system in the U.S. today. Our food system just doesn’t work. Not for the small towns that have disappeared as farmers move away after losing their farms. Not for the soil that is being depleted and the topsoil
michelle victoria No Comment Changing Habits, Gardens and Farms, GMO-GE Information, Industrial food practices, Sustainable Agriculture
Here is a great piece from treehugger.com about GMOS’s. The main point of the story is why have Americans accepted the massive inclusion of genetically modified food in our food supply, without much of a fight. And I will add, why has our government been complicit in this. Last week in India the release of genetically
michelle victoria No Comment Farm to Table, Recycling, Sustainable Agriculture, Sustainable Building
A two day G20 summit, not very long considering how many critical issues are at hand, will convene tomorrow in PIttsburgh. I had no idea but Pittsburgh is being hailed as one of the greenest urban centers in the U.S. Could this be? transformed from the city of steel, to the city of green. Sounds
michelle victoria 1 Comment Changing Habits, Films to see, GMO-GE Information, Industrial food practices
Did you know that 90% of all GMOs (genetically modified organisms) come from Monsanto? DId you also know that Monsanto brought us: Agent Orange, PCB’s and rBGH. Is this the company we want to have controlling much of our food supply? 70% of all food in US commercial markets have bio-engineered ingredients. Soybeans are one