michelle victoria 3 Comments Changing Habits, Industrial food practices, Sustainable Agriculture
Not too long ago Silk products, including their Silk soy milk, switched from using organic soybeans to cheaper commercial or ‘natural’ (as their web site says) soybeans in almost all of their products. This switch took place in a way that most consumers would never have noticed. Initially the packaging remained virtually unchanged except for
michelle victoria No Comment Changing Habits, Gardens and Farms, GMO-GE Information, Industrial food practices, Sustainable Agriculture
Here is a great piece from treehugger.com about GMOS’s. The main point of the story is why have Americans accepted the massive inclusion of genetically modified food in our food supply, without much of a fight. And I will add, why has our government been complicit in this. Last week in India the release of genetically
michelle victoria No Comment Los Angeles, Recipes, Restaurants
Lucky us! Sanae and Eric from Seed just sent two recipes to share with SmartLifeways. As is everything that they serve at Seed these are vegan and of course delicious…not quite sure which one of those attributes comes first, but who cares. Delicious and vegan is a winning combination. Guilt free, healthy food, what more
michelle victoria 1 Comment Changing Habits, Films to see, GMO-GE Information, Industrial food practices
Did you know that 90% of all GMOs (genetically modified organisms) come from Monsanto? DId you also know that Monsanto brought us: Agent Orange, PCB’s and rBGH. Is this the company we want to have controlling much of our food supply? 70% of all food in US commercial markets have bio-engineered ingredients. Soybeans are one
michelle victoria No Comment GMO-GE Information
Informative article about what you get with non-organic soy products. Do you know that soybeans are one of the most common GMO crops, so if you are eating non-organic soy products odds are they are genetically modified. Now we have to also worry about the products used to process these soybeans too. Read the article