michelle victoria No Comment Farmers Markets, Sustainable Businesses
Here is an editorial from the NY Times today. I wonder if it is merely hype (and it definitely qualifies as good hype considering the subject matter) or an effort with some sincerity. Since the buying power of Wal-Mart is monumental, even a small effort on their part can have a profound impact. Just bringing some
michelle victoria 1 Comment Farm to Table, Farmers Markets, Los Angeles, Restaurants, Slow Food
While I was recently in Los Angeles I made two basic observations about the restaurants and cafes that are setting themselves apart by serving organic or local products…or saying that they do. There are many, many places that are trying to capitalize on the public’s desire for healthier, cleaner, non-contaminated food. Some consumers want truly
michelle victoria No Comment Farmers Markets, Gardens and Farms, GMO-GE Information, Slow Food
When you shop at your local farmer’s market you get produce that is fresher, tastes better and is more nutritious than anything in the supermarket. You also support your local economy and encourage small to medium scale farmers to stay in business, which is also really important to maintain agricultural biodiversity. Large scale chemical agriculture