michelle 1 Comment Changing Habits, Farmers Markets, Gardens and Farms, GMO-GE Information, Industrial food practices, Slow Food, Sustainable Agriculture
Just saw this wonderful five minute video of what is wrong, and also what is right about our food system at Civil eats (a great web site). What makes it even more extraordinary is that it is given by an eleven year old at a TEDx event. This is all so obvious that a child
michelle victoria 2 Comments Farm to Table, Farmers Markets, Restaurants, San Francisco-Bay Area, Slow Food, Sustainable Agriculture
Imagine a restaurant that feels as if you are in your best friends kitchen, that is if your best friend happens to be a fabulous cook and uses only the freshest and mainly local ingredients. This is the feeling that I had at Boulette’s Larder in San Francisco, at the Ferry Building. You would not
michelle victoria No Comment Farm to Table, Restaurants, Santa Fe, Slow Food, Sustainable Businesses, Video Clips
Here is a short Video from Embudo Station from my visit there a few weeks ago. It is filmed, produced and edited by my friend Sharyn Bey, who I will be working with to bring you more live action from places that I visit. It is almost like being there except that you don’t get
michelle victoria 1 Comment Farm to Table, Farmers Markets, Gardens and Farms, Slow Food, Sustainable Agriculture
In 2000 Fred Cline, founder of Cline Cellars, and Bob Cannard founded the Green String Institute. The Institute was created because both men saw that as the concept of organic farming became more popular it was unfortunately also being diluted from what it truly is. To Bob Cannard, one of the pioneers of the organic movement
michelle victoria 2 Comments Farm to Table, Farmers Markets, Gardens and Farms, GMO-GE Information, Recipes, Santa Fe, Slow Food, Sustainable Agriculture
Yesterday at the Santa Fe Farmers’ Market I was lucky to spot the last bag of blue cornmeal at one of the vendor’s stands and this morning I made this blue corn cornbread. I had not planned to post this here but I had someone Tweet me (my Twitter name is SmartLifeways if you would like to
michelle victoria No Comment Farm to Table, Restaurants, Santa Fe, Slow Food, Sustainable Businesses
Have you ever noticed how sometimes you drive past a business without giving it any thought at all and other times your curiosity is immediately, or perhaps over time, peaked. When you travel on Hwy. 68, the “low road” from Santa Fe to Taos you pass Embudo Station which is located on the banks of
michelle victoria No Comment Farm to Table, Farmers Markets, Los Angeles, Restaurants, Slow Food, Sustainable Businesses
Akasha is a wonderful restaurant serving American comfort food (and some other countries versions too) that just happens to use the finest local, organic and hand-crafted ingredients that can be found. It feels to me as if Akasha Richmond, the chef/owner, has the gift of creating amazing dishes and her own personal values insist on
michelle victoria No Comment Farm to Table, Farmers Markets, Los Angeles, Restaurants, Slow Food, Sustainable Businesses
Raw or cooked, Cru’s vegan dishes will have you wondering why you would ever eat any other way. Chef Rachel Carr has perfected the art of vegan cooking and food preparation…how else can you describe her wonderful ‘uncooked’ raw dishes. Originally, Cru served exclusively raw dishes but now you can enjoy both delicious raw and cooked dishes
michelle victoria 3 Comments Films to see, Gardens and Farms, GMO-GE Information, Slow Food, Sustainable Businesses
Imagine that Americans who eat a typical, commercially processed American diet are probably eating some form of corn in every meal. The documentary film King Corn http://www.kingcorn.net/ (available at Netflix) shows two friends who decide to grow an acre of corn in Iowa to learn what is involved to grow it and where it
michelle victoria 1 Comment GMO-GE Information, Slow Food
Do you know that unless you are eating organic you are more than likely consuming genetically modified food? This is probably the largest experiment ever conducted on a non-consenting public, and for many a non-aware public. Very little is known about the long term effects of this food but many scientists and doctors are speaking out against it.