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  • A real lesson in farming-Green String Institute

    michelle victoria October 1, 2009     1 Comment     Farm to Table, Farmers Markets, Gardens and Farms, Slow Food, Sustainable Agriculture

    In 2000 Fred Cline, founder of Cline Cellars, and Bob Cannard founded the Green String Institute. The Institute was created because both men saw that as the concept of organic farming became more popular it was unfortunately also being diluted from what it truly is. To Bob Cannard, one of the pioneers of the organic movement

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  • Crunchy Eggs?

    michelle victoria July 22, 2009     No Comment     Restaurants, Slow Food

    What has happened to food in America? After living in Europe for most of the last eight years my return to the states has naturally brought many adjustments in quite a few areas areas, and one of these includes food–or should I say my expectations about food. I live in Santa Fe, a place with

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