michelle victoria No Comment Farmers Markets, Recipes
Once again inspired by what I found at the farmers market, here is a great, cool summer salad-a side dish or a meal in itself. It seems each week when I come home from the farmers market some new idea comes to mind based on the fruits and vegies that I have found. I must
michelle victoria 2 Comments Farm to Table, Farmers Markets, Los Angeles, Recycling, Restaurants, Sustainable Building, Sustainable Businesses
This is my kind of neighborhood restaurant. At The Curious Palate I found a restaurant/market that really cares about quality and where ingredients come from. They shop and cook like I do at home, but they make things that I probably would never cook at home, so now I can enjoy them without being worried
michelle victoria No Comment Changing Habits, Farmers Markets, Gardens and Farms, GMO-GE Information, Industrial food practices, Sustainable Agriculture, Sustainable Businesses
A recent article on AOL discussed whether buying organic was really worthwhile. It also spoke of a back lash against organic as stories come out about companies being labeled organic that really are not, and also doubts if organic means healthier. I see shopping organic as an important aspect of living sustainably for what it
michelle victoria No Comment Changing Habits, Gardens and Farms, Industrial food practices, School Lunches
Jamie Oliver’s Food Revolution now has proof that good, “real”, food makes for healthier (did we even need to wonder?) kids and improved learning. Jamie Oliver’s work changing school lunches is nothing new for him. What he is attempting to do in W. Virginia he started in 2004 in England with his Feed Me Better program.
michelle victoria 3 Comments Changing Habits, Cleaning Products, Farmers Markets, Films to see, Gardens and Farms, Recycling, Restaurants, Sustainable Agriculture, Transportation
There is a wonderful film called No Impact Man (and there is a book version as well) that came out fairly recently about a N.Y. city family that spends a year exploring what it means to live without making any impact on the earth. They went to an extreme that most of us would never
michelle victoria 1 Comment Changing Habits, Recipes, Sustainable Agriculture
I hear quite often that people feel as if they don’t have the time to cook proper meals and that is why they are caught in the snacking, fast food or always eating out syndrom, even when they know that what they are eating is not good for them….But I think most of these people
michelle victoria 2 Comments Farm to Table, Farmers Markets, Restaurants, San Francisco-Bay Area, Slow Food, Sustainable Agriculture
Imagine a restaurant that feels as if you are in your best friends kitchen, that is if your best friend happens to be a fabulous cook and uses only the freshest and mainly local ingredients. This is the feeling that I had at Boulette’s Larder in San Francisco, at the Ferry Building. You would not
michelle victoria No Comment Changing Habits, Farmers Markets, Films to see, Recycling, San Francisco-Bay Area, Transportation
Today as I was beginning to flatten cardboard boxes for recycling day I admit I was initially annoyed at having to do this. I thought about all of the cardboard that doesn’t get recycled, would my few boxes really matter? Then I thought about what had been in the boxes and I realized that they
michelle victoria 2 Comments Farmers Markets, Gardens and Farms, Sustainable Agriculture
After visiting a farmers markets in Cabo San Lucas, Mexico what I came away with more than anything else (besides delicious food) was the recollection that in fact organic farming is really the original, natural way that farming existed…unfortunately in most of the world we have just lost our way. Before the chemical companies needed
michelle victoria No Comment Sustainable Businesses
Here is a wonderful place to buy books about green living and at great prices. Green Living Books sells slightly damaged books, called “hurts”, from Chelsea Green Publishing-one of the top publishers of books on sustainable living. What Chelsea Green considers a ‘hurt’ book is more than likely nothing more than a scratch on the