michelle victoria No Comment Changing Habits, Recipes
This is my basic scone recipe. I have been using it more or less in this form ever since I had an organic coffee house in Sedona, Arizona in the early 90’s. It is not the excessively sweet, made with white flour version that you might have gotten used to in the last few years as they
michelle victoria 1 Comment Changing Habits, Recipes, Sustainable Agriculture
I hear quite often that people feel as if they don’t have the time to cook proper meals and that is why they are caught in the snacking, fast food or always eating out syndrom, even when they know that what they are eating is not good for them….But I think most of these people
michelle victoria 2 Comments Farm to Table, Farmers Markets, Gardens and Farms, GMO-GE Information, Recipes, Santa Fe, Slow Food, Sustainable Agriculture
Yesterday at the Santa Fe Farmers’ Market I was lucky to spot the last bag of blue cornmeal at one of the vendor’s stands and this morning I made this blue corn cornbread. I had not planned to post this here but I had someone Tweet me (my Twitter name is SmartLifeways if you would like to
michelle victoria No Comment Los Angeles, Recipes, Restaurants
Lucky us! Sanae and Eric from Seed just sent two recipes to share with SmartLifeways. As is everything that they serve at Seed these are vegan and of course delicious…not quite sure which one of those attributes comes first, but who cares. Delicious and vegan is a winning combination. Guilt free, healthy food, what more
michelle victoria 1 Comment Farm to Table, Farmers Markets, Recipes, Restaurants, Santa Fe, Sustainable Businesses
Located on Canyon Road the most charming gallery street in Santa Fe, the Teahouse is much more than a place to go for a cup tea. At the Teahouse you can have breakfast, lunch or dinner and know that you are enjoying organically grown and locally produced food. Dionne Christian, the owner of the Teahouse,
michelle victoria 2 Comments Farm to Table, Farmers Markets, Recipes
I had not really planned on including my own recipes here, which now that I think about it is silly since I used to have an organic coffee house/cafe and was the chef, but as I was preparing my lunch today I thought this would be a great recipe to share on the web site.