michelle victoria 2 Comments Farm to Table, Farmers Markets, Restaurants, San Francisco-Bay Area, Slow Food, Sustainable Agriculture
Imagine a restaurant that feels as if you are in your best friends kitchen, that is if your best friend happens to be a fabulous cook and uses only the freshest and mainly local ingredients. This is the feeling that I had at Boulette’s Larder in San Francisco, at the Ferry Building. You would not
michelle victoria No Comment Changing Habits, Gardens and Farms, GMO-GE Information, Industrial food practices, Sustainable Agriculture
Here is a great piece from treehugger.com about GMOS’s. The main point of the story is why have Americans accepted the massive inclusion of genetically modified food in our food supply, without much of a fight. And I will add, why has our government been complicit in this. Last week in India the release of genetically
michelle victoria No Comment Farm to Table, Restaurants, Santa Fe, Slow Food, Sustainable Businesses, Video Clips
Here is a short Video from Embudo Station from my visit there a few weeks ago. It is filmed, produced and edited by my friend Sharyn Bey, who I will be working with to bring you more live action from places that I visit. It is almost like being there except that you don’t get
michelle victoria 1 Comment Farm to Table, Farmers Markets, Gardens and Farms, Slow Food, Sustainable Agriculture
In 2000 Fred Cline, founder of Cline Cellars, and Bob Cannard founded the Green String Institute. The Institute was created because both men saw that as the concept of organic farming became more popular it was unfortunately also being diluted from what it truly is. To Bob Cannard, one of the pioneers of the organic movement
michelle victoria No Comment Farm to Table, Restaurants, Santa Fe, Slow Food, Sustainable Businesses
Have you ever noticed how sometimes you drive past a business without giving it any thought at all and other times your curiosity is immediately, or perhaps over time, peaked. When you travel on Hwy. 68, the “low road” from Santa Fe to Taos you pass Embudo Station which is located on the banks of
michelle victoria No Comment Farm to Table, Farmers Markets, Los Angeles, Restaurants, Slow Food, Sustainable Businesses
Raw or cooked, Cru’s vegan dishes will have you wondering why you would ever eat any other way. Chef Rachel Carr has perfected the art of vegan cooking and food preparation…how else can you describe her wonderful ‘uncooked’ raw dishes. Originally, Cru served exclusively raw dishes but now you can enjoy both delicious raw and cooked dishes
michelle victoria No Comment Gardens and Farms, Slow Food
A new breed of farmer is growing and in a surprising place, the city. This article from San Francisco about today’s Urban Farmers offers a few wonderful reasons why people are growing their own fruits and vegetables, canning their harvest, and raising bees. This goes beyond the “Victory Garden” concept, giving city dwellers a chance to reconnect
michelle victoria No Comment Restaurants, Slow Food
What has happened to food in America? After living in Europe for most of the last eight years my return to the states has naturally brought many adjustments in quite a few areas areas, and one of these includes food–or should I say my expectations about food. I live in Santa Fe, a place with
michelle victoria No Comment Films to see, GMO-GE Information, Slow Food
If you can, check out this interview with Michael Pollan. I am sure that he will speaking about the new film Food, Inc, which is a must see if you want to know what you may be eating. http://www.facebook.com/event.php?eid=118057842618&ref=share> If you haven’t read any of Michael Pollan’s books here are a few suggestions: In Defense