michelle victoria No Comment Changing Habits, Farm to Table, Farmers Markets, Films to see, GMO-GE Information, Industrial food practices, Restaurants, Sustainable Agriculture, Video Clips
I am once again watching movies to select what we will be showing for the Santa Fe Farmers Market Film Series, which starts back up again in January. I just saw a great one on where our food comes from called Deconstructing Supper. The film follows chef John Bishop, who owns the five star restaurant
michelle victoria 2 Comments Farm to Table, Farmers Markets, Los Angeles, Recycling, Restaurants, Sustainable Building, Sustainable Businesses
This is my kind of neighborhood restaurant. At The Curious Palate I found a restaurant/market that really cares about quality and where ingredients come from. They shop and cook like I do at home, but they make things that I probably would never cook at home, so now I can enjoy them without being worried
michelle victoria No Comment Restaurants, Santa Fe, Sustainable Businesses
I will confess that when I saw that a burger place called Flying Star Cafe was opening in Santa Fe’s Railyard District I was less than enthusiastic and then once they opened and posted a sign out front listing “items purchased at the farmers market” I had a hunch that this was nothing more than
michelle victoria 2 Comments Farm to Table, Farmers Markets, Restaurants, San Francisco-Bay Area, Slow Food, Sustainable Agriculture
Imagine a restaurant that feels as if you are in your best friends kitchen, that is if your best friend happens to be a fabulous cook and uses only the freshest and mainly local ingredients. This is the feeling that I had at Boulette’s Larder in San Francisco, at the Ferry Building. You would not
michelle victoria No Comment San Francisco-Bay Area, Sustainable Building, Sustainable Businesses, Sustainable Energy
Who says that green-lodging needs to be a compromise? Certainly not Phil Sherburne, a Harvard graduate who found it more exciting and rewarding to create eco-conscious projects, from the Decatur island community in the Pacific Northwest to the just one year old Bardessono Hotel, Restaurant and Spa in Yountville, CA. The Bardessono was just awarded
michelle victoria 1 Comment Farm to Table, Gardens and Farms, Restaurants, San Francisco-Bay Area, Sustainable Agriculture, Sustainable Businesses
It was surprising to me to learn that there is not an organic breakfast, lunch and dinner restaurant in Berkeley… but Gather is on the way and it is opening December 15th. Gather will bring seasonal, farm food among friends, and its opening is a long fulfilled dream of the owners. Ari Derfel, one of
michelle victoria No Comment Farm to Table, Restaurants, Santa Fe, Slow Food, Sustainable Businesses, Video Clips
Here is a short Video from Embudo Station from my visit there a few weeks ago. It is filmed, produced and edited by my friend Sharyn Bey, who I will be working with to bring you more live action from places that I visit. It is almost like being there except that you don’t get
michelle victoria No Comment Farm to Table, Restaurants, Santa Fe, Slow Food, Sustainable Businesses
Have you ever noticed how sometimes you drive past a business without giving it any thought at all and other times your curiosity is immediately, or perhaps over time, peaked. When you travel on Hwy. 68, the “low road” from Santa Fe to Taos you pass Embudo Station which is located on the banks of
michelle victoria No Comment Farm to Table, Farmers Markets, Los Angeles, Restaurants, Slow Food, Sustainable Businesses
Akasha is a wonderful restaurant serving American comfort food (and some other countries versions too) that just happens to use the finest local, organic and hand-crafted ingredients that can be found. It feels to me as if Akasha Richmond, the chef/owner, has the gift of creating amazing dishes and her own personal values insist on
michelle victoria No Comment Los Angeles, Recipes, Restaurants
Lucky us! Sanae and Eric from Seed just sent two recipes to share with SmartLifeways. As is everything that they serve at Seed these are vegan and of course delicious…not quite sure which one of those attributes comes first, but who cares. Delicious and vegan is a winning combination. Guilt free, healthy food, what more