michelle victoria No Comment Changing Habits, Industrial food practices, Restaurants
There has been much written about the frightening aspects of fast food meat, from how the animals are raised to massive amount of antibiotics and hormones these animals are given, not too mention the massive amounts of polluting waste coming from these large factory farms, also known as CAFO’s (concentrated animal feeding operations). Did you
michelle victoria No Comment Changing Habits, Industrial food practices, Sustainable Agriculture
Over the weekend the New York Times ran a story on how the government is helping to increase cheese sales by promoting a new line of Domino’s pizza with 40 percent more cheese, since more cheese on products has been shown to boost sales. You might be asking why is the government promoting Dominos’s pizza
michelle 1 Comment Changing Habits, Farmers Markets, Gardens and Farms, GMO-GE Information, Industrial food practices, Slow Food, Sustainable Agriculture
Just saw this wonderful five minute video of what is wrong, and also what is right about our food system at Civil eats (a great web site). What makes it even more extraordinary is that it is given by an eleven year old at a TEDx event. This is all so obvious that a child
michelle victoria No Comment Changing Habits, Climate Change, Industrial food practices, Sustainable Agriculture
Here are 12 facts about food that you may or may not want to know, but you really should be aware of. This comes from The Ecologist magazine that is published in the UK and the information was taken from a book called The Little Book of Shocking Food Facts by Craig Holden Feinberg and Dale
michelle victoria 1 Comment Changing Habits, GMO-GE Information, Industrial food practices
Going GMO free…. After reading about the possible health effects of Monsanto’s genetically modified corn April Dávila did some research and then decided to go “Monsanto-free” for a month. You can read her story at Yes magazine (a great magazine if you don’t know about it). What she discovered was that this was not such
michelle 1 Comment Changing Habits, Farmers Markets, Films to see, Industrial food practices, Sustainable Agriculture
The egg recall of a half billion eggs (that is a lot of eggs to collect) that is just winding down will hopefully be a wake-up call to the realities of industrialized, factory produced food and the dangers of large, concentrated food producers who supply the entire country…not to mention companies that have repeatedly violated food
michelle victoria No Comment Restaurants, Santa Fe, Sustainable Businesses
I will confess that when I saw that a burger place called Flying Star Cafe was opening in Santa Fe’s Railyard District I was less than enthusiastic and then once they opened and posted a sign out front listing “items purchased at the farmers market” I had a hunch that this was nothing more than
michelle victoria 3 Comments Changing Habits, Industrial food practices, Sustainable Agriculture
Not too long ago Silk products, including their Silk soy milk, switched from using organic soybeans to cheaper commercial or ‘natural’ (as their web site says) soybeans in almost all of their products. This switch took place in a way that most consumers would never have noticed. Initially the packaging remained virtually unchanged except for
michelle victoria No Comment Changing Habits, Gardens and Farms, GMO-GE Information, Industrial food practices, Sustainable Agriculture
Here is a great piece from treehugger.com about GMOS’s. The main point of the story is why have Americans accepted the massive inclusion of genetically modified food in our food supply, without much of a fight. And I will add, why has our government been complicit in this. Last week in India the release of genetically
michelle victoria No Comment Changing Habits, Sustainable Agriculture
Michael Pollan’s newest book Food Rules, An Eaters Manual is out. This book offers 64 simple rules for eating healthier, for our bodies and for the planet. If this became required reading for everyone in school, at all levels, we would take a huge step forward in reversing America’s health crises, and the problems of