michelle No Comment Activism, Changing Habits, GMO-GE Information, Industrial food practices, Sustainable Agriculture
California just came very close to passing the first statewide initiative in America that would have mandated the labeling of food if genetically modified organisms (GMO’s) were an ingredient. Prop 37 was known as the “The California Right to Know Genetically Engineered Food Act.” If Proposition 37 had been approved, it would have: Required labeling
michelle victoria No Comment Changing Habits, Climate Change, Farmers Markets, Sustainable Energy
Going through my mail today I had something from the EDF-Environmental Defense Fund and I decided to share it here because it is something all of us can do to make a difference. 10 Things You Can Do to Fight Global Warming-It truly is up to each of us. 1. Recycle and buy minimally packaged
michelle victoria No Comment Body Care Products, Changing Habits, Farmers Markets, Gardens and Farms, GMO-GE Information, Sustainable Agriculture
I doubt that there are many of us who do not recognize the increasing influence of big business that has been creeping into the political process over the last decades. The most recent election was a free for all when it came to campaign contributions, and for many of these contributions we the public are
michelle 1 Comment Changing Habits, Farmers Markets, Gardens and Farms, GMO-GE Information, Industrial food practices, Slow Food, Sustainable Agriculture
Just saw this wonderful five minute video of what is wrong, and also what is right about our food system at Civil eats (a great web site). What makes it even more extraordinary is that it is given by an eleven year old at a TEDx event. This is all so obvious that a child
michelle victoria 2 Comments Changing Habits, Recycling
I just came upon this great story on the many options for recycling that exist and I am talking about for more than just glass, plastic or aluminum. You will find some great suggestions for many items, from tv’s to eye glasses. As a society we have become so accustomed to throwing things away that
michelle victoria No Comment Changing Habits, Farm to Table, Farmers Markets, Films to see, School Lunches, Sustainable Agriculture
I just came across this great blog that was started by a student at Colgate University in Hamilton, New York, and now has been taken over by another student, to encourage bringing sustainably raised food to colleges across the country. Many schools are working on this drastic change to what usually had been found on
michelle victoria No Comment Changing Habits, Farmers Markets, Gardens and Farms, Recipes, Sustainable Agriculture
This Sunday is the Santa Fe Farmers Market 15th annual Farm Tour. Four farms that are members of the Santa Fe Farmers Market will open their gates for all of us to come for a visit. For most of the day you can drive through beautiful Northern New Mexico, between Santa Fe and Taos, visit
michelle victoria No Comment Changing Habits, Farmers Markets, Films to see, Gardens and Farms
If you have not seen the film No Impact Man and have channel Planet Green you are in luck. Saturday, August 28, at 10/9c pm No Impact Man will have its television premier. This is a great film and you can read about in another post. What I liked so much about the film is
michelle 1 Comment Changing Habits, Farmers Markets, Films to see, Industrial food practices, Sustainable Agriculture
The egg recall of a half billion eggs (that is a lot of eggs to collect) that is just winding down will hopefully be a wake-up call to the realities of industrialized, factory produced food and the dangers of large, concentrated food producers who supply the entire country…not to mention companies that have repeatedly violated food
michelle victoria No Comment Changing Habits, Farm to Table, Farmers Markets, Films to see, GMO-GE Information, Industrial food practices, Restaurants, Sustainable Agriculture, Video Clips
I am once again watching movies to select what we will be showing for the Santa Fe Farmers Market Film Series, which starts back up again in January. I just saw a great one on where our food comes from called Deconstructing Supper. The film follows chef John Bishop, who owns the five star restaurant